Dinner
4pm - 9pm
third course     evening meal     repast          
Main 
robust    savory    sensuous
Bacon Wrapped Tenderloin *GF  
8oz Grilled Tenderloin      Bacon     Demi Glaze     
Baby Red Mashed Potatoes      Seasonal Vegetables    
Soup or Salad           
23
 
   Tenderloin Stroganoff *GF 
Creamy Beef Stew     Homestyle Noodles   
17
Weiner Schnitzel
Breaded Veal Cutlet     Fingerling Potatoes
Sauteed Red Cabbage     Stone-ground Mustard
20
Roast Chicken 
Roasted Dark Meat    Rosemary Lemon Sauce
Roasted Veggies 
14
 
Baked Walleye GF 
Baked Walleye     Roasted Red Potatoes    
Seasonal Vegetables     Lemon Cream Sauce    
Soup or Salad       
17
 
Salmon Carbonara GF 
Lemon-baked Salmon     Parmesan Cream Sauce
Kalamata Olives     Tomato     Linguine
20
Perch Tacos 
Panko Crusted Perch     Spicy Slaw     Sriracha Aioli     Sour Cream     Flour Tortilla      
Served With Queso Dip & Chips    
15
 
Wild Rice Risotto GF
Wild Rice Blend     Mushrooms     Red Peppers
Glazed Butternut Squash     Parmesan Cheese
Add Chicken Breast  4     Add Salmon  8  
11
Garden 
fresh    greens     market
Wednesday & Friday Fish Fry
tradition     fish & chips     from the lake     
Chicken Cobb Salad GF
Mixed Greens     Tomato     Applewood Bacon      
Grilled Chicken     Hard Boiled Egg    Avocado     
Blue Cheese Crumbles  
11
Greek Salad GF
Mix Greens     Tomatoes    Kalamata Olives
Cucumbers     Onions     Feta     Vinaigrette
7
Harvest Salad GF
Mixed Greens     Tomato     Onion     Glazed Squash
Corn     Cranberries     Apple Cider Vinaigrette 
8​
Caesar Salad GF
Romaine     Croutons     Parmesan     Caesar Dressing 
7
 
Side Salad 
Mixed Greens     Tomatoes      Cucumbers     Red Onion     Carrots      Croutons 
 
Soup Du Jour
 
Add Chcken Breast  4        Add Salmon  8
Fish
Perch  13      Haddock  12      Walleye  15
Breading
Beer Batter     Panko     Gluten Free
Potato Choice 
Hand Cut Chips     Hand Cut Fries
15
 
                                          
Served With 
Coleslaw     Rye Bread     Tartar or Butter
Brew Mill Burgers 
juicy     more than just a bite     handhelds 
Smoked Gouda & Bacon
Smoked Gouda     Applewood Bacon     
13
 
Brew Pub
Cheddar Cheese     Applewood Bacon    Fried Egg    Chef Sauce 
14
 
Mushroom & Swiss*
Swiss Cheese     Sauteed Cremini Mushrooms
12
 
Brew Mill Original
Cheddar  Pepper Jack  Swiss or Smoked Gouda Cheese
9
 
Nacho
Pepper Jack Cheese     Pico De Gallo     Queso Sauce 
12
Cream Cheese & Bacon
Caramelized Onions      Cream Cheese    
Applewood Bacon 
13
 
California
Lettus     Tomato     Onion     Bacon
Avocado     Cheese 
13
 
Bean Burger
Sweet Potato & Black Bean Patty       
Sautéed Red Onions     Candied Walnuts    
Brown Sugar       
9
Burgers Served On A Brioche Bun With Fries or Chips
 Lettuce      Tomato     Onion     Deep Fried Pickle 
Substitute Side $1   Side Salad      Roasted Red Potatoes     Sweet Potato Fries     Steamed Vegetables     Mashed Potatoes      Soup Du Jour    
* Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness 
Substitute for fries +$1:
Side salad, roasted red potatoes, sweet potato fries, steamed vegetables,
mashed potatoes, soup du jour

CONTACT

200 Main St.

Menasha, WI  54952

E  /  info@emprizebrewing.com

​T  /  920-486-1539

NEW OPENING HOURS

Starting September 24th

 

Monday 

Closed

Tuesday - Thursday 

4pm - 10pm

Friday & Saturday 

11am - 11pm

Sunday

11am - 8pm

See Attic in the menu for The Attics Hours 

FIND​ US

© 2019 by Emprize Brewing LLC